Four & Twenty Pies

an exercise in parallax

Simple Berry Pie

Ingredients

4 c berries, washed and dried (frozen or fresh)
1 c white sugar
1/4 c "instant" tapioca
1 tbs lemon juice
1 tbs butter, in small pieces

Steps

Preheat oven to 400°F.
Prepare crust and place in bottom of pan.
Sprinkle berries with sugar, tapioca, and lemon juice.
Toss until evenly combined.
Pour berry mixture into pie.
Dot with butter pieces and cover with upper crust.
Seal edges and cut slits in top to vent.
Bake 45 to 50 minutes.

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